Staff Privilege



Food & Beverage





These notes are only a summary and do not purport to explain the full details of any contractual provision. For further information, please refer to UM bulletin board.


  1. Staff members are encouraged to compare prices, services and products before purchasing and/or signing any purchasing agreement with the vendors;
  2. Staff must discuss directly with the vendor for any questions or concerns on the vendor’s products or services;
  3. Inclusion of a product or service in the Program shall not be interpreted as a guarantee by UM of the quality or performance of a product or service;
  4. UM is not responsible for any disputes arising between a participating vendor and a staff as the result of an agreement or transaction entered into between such a vendor and the staff.